Vaishakh Fresh Tomato

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Fresh Tomatoes

Vegetable

Vaishakh Fresh Tomato

Premium varieties including Pusa Ruby, Arka Abha, and Namdhari

Export Quality Multiple Varieties Rich in Lycopene

Product Overview

Vaishakh Fresh Farms exports high-quality fresh tomatoes sourced from leading cultivation zones across Maharashtra, including Pune, Nashik, and Ahmednagar. Grown under controlled irrigation and optimal soil conditions, our tomatoes are harvested during the Rabi and Kharif seasons, with peak availability from December to March and July to September. We offer popular varieties such as Pusa Ruby, Arka Abha, and Namdhari, known for their deep red color, firm texture, and excellent shelf life—ideal for both fresh consumption and processing. Vaishakh Fresh Farms ensures consistent quality, traceability, and professional service for global buyers seeking premium Indian produce.

Harvest Seasons
Rabi: Dec-Mar (Peak)
Kharif: Jul-Sep
Product Specifications
Product Name Vaishakh Fresh Tomato
Product Number VFTOM001
Type Vegetable
Colour Green / Yellow and Red
Quality Available Super A, Super, Fancy, Commercial
Shape Round / Oval
Size 20 mm and above
Retail Packing 5 Kg, 10 Kg
Bulk Packing 10 Kg, 20 Kg
Sample Availability Paid (up to 10 kg)
Customize Packaging Customize packaging available for both retail and bulk order
Packaging Available Carton, Crate
Shelf Life 10 days (Store in a cool, dry place)
Minimum Order Quantity Can be discuss
Delivery Terms FOB / CIF / EXW available
Port of Dispatch Nhava Sheva (JNPT), Mumbai
HSN Code 07020000
Place of Origin India
Price Pricing on Request
Ideal Storage Conditions
  • Temperature: Mature green: 12–14°C (slows ripening), Partially ripe: 14–17°C (gradual ripening)
  • Fully ripe: 18–20°C (short-term storage), Avoid below 10°C to prevent chilling injury
  • Humidity: 85–90% (prevents shriveling, avoid mold with airflow)
  • Ventilation: Essential to reduce ethylene gas and fungal growth
  • Light: Store in dark areas to avoid premature ripening
  • Handling: Gentle handling prevents bruising and spoilage
Nutritional Components
  • Water, Carbohydrates (mainly glucose & fructose), Fibre (mostly insoluble), Protein, Fat
Vitamins & Minerals
  • Vitamin C – immunity & antioxidant
  • Vitamin K1 – blood clotting & bone health
  • Folate (B9) – cell growth & pregnancy support
  • Potassium – heart health & blood pressure control
Bioactive Compounds
  • Lycopene – antioxidant,cancer & heart protection
  • Phenolics – anti-inflammatory & antioxidant
  • Beta-carotene – supports vision & skin
  • Phytosterols – cholesterol balance
Culinary Uses
  • Fresh: salads, sandwiches, salsas, cooked: curries, soups, stews, Sauces: pasta, pizza, gravies, Juices: health drinks, Preserves: pickled, sun-dried, canned
Medicinal Benefits
  • Heart health & blood pressure control
  • Cancer prevention
  • Diabetes management
  • Digestive aid Skin care (acne, sunburn)

Policy

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