Vaishakh Fresh Wheat

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Vaishakh Fresh Wheat

Premium quality wheat ideal for milling and flour production

High Protein Milling Quality Bulk Available

Product Overview

Vaishakh Fresh Farms offers premium-grade Lokwan wheat, a Rabi-season crop harvested between February and March from the fertile regions of Maharashtra. Renowned for its light golden color, bold grain structure, and high gluten content. At Vaishakh Fresh Farms, we source Lokwan directly from trusted farmers across the state, ensuring every batch meets our strict standards for purity, nutrition, and taste. Whether destined for international markets or Indian households, our Lokwan wheat delivers consistent quality and culinary excellence

Product Specifications
Product Name Vaishakh Fresh Wheat
Product Number VFWHE001
Type Grain
Colour light golden colour
Quality Available Grade A, Grade B, Grade C
Retail Packing 5 Kg, 10 Kg
Bulk Packing 20 kg, 40 kg
Sample Availability Paid (up to 10 kg)
Customize Packaging Customize packaging available for both retail and bulk order
Packaging Available Gunny bags, PP bags (moisture-proof and export-grade)
Shelf Life Up to 12 months (dry, pest-free, and well-ventilate)
Minimum Order Quantity Can be discuss
Delivery Terms FOB / CIF / EXW available
Port of Dispatch Nhava Sheva (JNPT), Mumbai
HSN Code 10019910
Place of Origin India
Price Pricing on Request
Storage Conditions
  • Moisture Control: Dry grains to ≤12% moisture; sun-dry for 2–3 days in thin layers.
  • Clean & Pest-Free Storage: Use gunny bags, metal bins, or silos; clean and fumigate storage areas.
  • Temperature & Ventilation: Keep below 25°C; ensure proper airflow to prevent mold.
  • Rodent & Insect Protection: Use sealed containers, rat guards, neem leaves or ash; inspect regularly.
Storage Duration
  • Short-term (2–3 months): Gunny bags in dry rooms
  • Long-term (6+ months): Sealed bins or silos with moisture-proof lining
Nutritional Composition
  • Carbohydrates, Protein, Fiber, Iron, Zinc, Magnesium, B Vitamins
Food & Culinary Uses
  • Chapati & Roti
  • Bakery: Breads, biscuits, cakes
  • Semolina (Rava): Bansi wheat
  • Whole Wheat Flour (Atta): Daily cooking
  • Maida: Noodles, confectionery
Industrial Uses
  • Starch for textiles, paper, adhesives
  • Ethanol and brewing
  • Animal feed from broken grains and bran

Policy

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